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Betty Crocker Cookbook: 1500 Recipes for the Way You Cook Today (Betty Crocker's Cookbook) [Ring-bound]

BUY NOW - $19.79 America's Most Trusted Cookbook Made New

Here is our best edition ever! Fully revised with all-new photography, hundreds of new recipes and more cooking guidance than ever before, the 11th edition of the Betty Crocker Cookbook gives you the best of what you need to cook today. It's filled to the brim with classic andfresh ideas, helpful techniques and great features. Whether you're an experienced cook or just finding your way around the kitchen, THE BIG RED COOKBOOK is the only book you need for foolproof recipes, reliable how-to advice and delicious inspiration.

What reviewers are saying:
Love this newest edition
Received the cookbook today and spent the afternoon reading the newest version of the Betty Crocker cookbook. I was very pleased with this newest version of the "Big Red" cookbook as some of the old stand-by recipes were found along with plenty of updated or modern recipes including Chicken Korma or Chicken Tagine. You will also find some familiar comfort foods such as Chicken Pot Pie (with a lighter version recipe included) or Chicken and Dumplings. Beef recipes include Caramelized Beef Pot Roast, Meatballs or Meat Loaf.

There are specific chapters dealing with Grilling, Breakfast and Brunch, Slow Cooker, Vegetarian and a chapter offering recipes that can be prepared within 20 minutes or less.

With each chapter there are detailed photos showing select food products comparing what the food item was supposed to look like and with a photo of a food product prepared wrong. Even after cooking for over 40 years I found this feature very helpful as it never hurts to see how your cooking compares with the cookbook's photos.

Within each chapter there are graphics or photos included offering tips on how to prepare the ingredient in question. For example in the meat section graphics of cow, pig and lamb are used to show where specific cuts of meat are located. Following this information is how to prepare the cuts of meat.

There is a chapter called Do-It-Yourself that gives information on how to can, freeze or prepare food mixes.

Cookbook owners can also access a Betty Crocker web page with more recipes, cooking tips and ideas. Link access information is given in the cookbook.

The book is lavishly illustrated with dozens of color photos showing how the recipes should look once prepared

My only wish for the cookbook was the inclusion of the familiar portrait of Betty Crocker who used to be featured in every full-fledged Betty Crocker cookbook. This cookbook lacks her familiar face. I also wish they would return the familiar and cozy Prize Coffee Cake recipe found in the 1956 version of this cookbook. I also wish the Betty Crocker cookbook would return to the "Key" or "Master" recipe format where a master recipe is given with variations. The really beauty of this format is the ability to including a wide variety of recipes while also teaching the basic techniques of cooking instead of following a recipe.

I highly recommend this cookbook as it does include a wide variety of new and old recipes; lavish photos illustrating the recipes along with numerous cooking tips.